Food & Beverage Analytics
Use chemical fingerprinting, sensory profiles, and customer preferences to ensure brand legacy and bring new products to market. We also provide farm-to-fork provenance of products.
We combined chemometric analysis with sensory profiles using our XAI methodology to provide key insights into product attributes, quality, and customer preferences.
We accurately predict the relationship between a product’s chemical fingerprint and its sensory and flavor profiles. These insights ensure generational consistency in products and exact process optimization for emerging brands.