CUSTOMER SUCCESS
Food & Beverage Analytics
THE PROBLEM
Use chemical fingerprinting, sensory profiles, and customer preferences to ensure brand legacy and bring new products to market. We also provide farm-to-fork provenance of products.
THE SOLUTION
We combined chemometric analysis with sensory profiles using our XAI methodology to provide key insights into product attributes, quality, and customer preferences.
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COMBINATIONS ANALYZED
THE RESULTS
We accurately predict the relationship between a product’s chemical fingerprint and its sensory and flavor profiles. These insights ensure generational consistency in products and exact process optimization for emerging brands.